Stop paying 30% to delivery apps. Get your own branded ordering storefront in minutes — pickup, delivery, table bookings, in-store POS, and Stripe payments built in. In-store and cash orders are free. Online orders are 2.5% + 30c, and that already includes Stripe's payment processing fees.
No plugins, no add-ons. Menu management, real-time orders, table bookings, delivery zones, kitchen printing, reports, and Stripe payments — all in one platform.
Each restaurant gets a beautiful, mobile-first storefront at its own URL. Customers browse dishes by category, customize with modifiers, apply coupons, and order for pickup or delivery. Fully branded with your logo, colors, and identity.
Get Started Free
Create your account with email or Google. Add your company and restaurant details, then connect Stripe to start accepting card payments directly to your bank — no waiting, no middlemen.
Add dishes with photos, descriptions, prices, and modifier groups (extra toppings, sizes, etc). Set your opening hours, configure delivery zones with per-suburb fees, and define your average prep time.
Your branded storefront is live at your own URL. Share it on social media, put it on receipts, or add it to Google. Orders appear in real-time on your dashboard with sound alerts and one-click actions.
One rate that already covers Stripe's online payment processing — no separate processing bill, nothing added on top. In-store and cash orders cost nothing at all, so you can run the whole POS for free. And none of the 30% a delivery app takes.
The 2.5% + 30c already includes Stripe's online payment processing fees — you are not billed for them separately, and nothing is added on top. Rate shown for standard Australian cards; Amex and overseas cards are processed at Stripe's own higher rates. In-store and cash orders are always free.
Get started freeHear from restaurant owners who ditched the commission-heavy delivery apps and took control of their online ordering.
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Owner, Santos Kitchen
We were paying $3,000/month in UberEats commissions. Switched to UniOrder, shared our link on Instagram, and now we keep every dollar. Revenue is up 30% because customers order directly from us.
Owner, Park's Korean BBQ
The real-time order dashboard is a game changer. Orders pop up with a sound, I confirm with one click, and the kitchen ticket prints automatically. No more misheard phone orders during the dinner rush.
Manager, Golden Dragon
Setting up delivery zones took 5 minutes. We added 12 suburbs with custom fees, set a $30 minimum, and it just works. Customers pick their suburb, the fee auto-calculates, and we know exactly where to deliver.
Owner, Taco Fiesta
The in-store POS is incredible for dine-in. Staff tap dishes on the tablet, the kitchen printer fires immediately, and we checkout with cash or card. We replaced a $5,000 POS system with UniOrder for $39/month.
Owner, The Local Bistro
The table booking feature replaced our paper reservation book in one afternoon. Customers get email confirmations with cancel links, and I see everything in a calendar view. We even reduced no-shows by 40%.
Owner, Sakura Sushi
Coupons, Stripe payments, kitchen printing, sales reports with CSV export, GST calculation — it's all built in. We went from pen-and-paper to fully digital in one weekend. Best decision we've made for the business.
Everything you need to know about getting your restaurant online with UniOrder.
Our team is here to help you get your restaurant online. Reach out anytime — we respond within 24 hours.
