Dim sum in China when tea houses were erected to serve the travelers on the Silk Road. They slowly added varieties of foods and the tradition of dim sum was established. In Hong Kong, dim sum is a morning tradition with some restaurants opening as early as 6 AM in the morning, and folks leisurely reading their newspapers, socializing, and nibbling for hours on end. Chinese immigrants, many from the Canton region brought this custom to the Australia in the 1900s. We concentrate on the well known Chinese Cantonese style of dim sum. Other forms of dim sum include Mandarin Chinese style dim sum from Northern China.
In Jade Dumpling Noodle House, we bring you high quality Chinese dim sum and many Chinese traditional food to you, hope you enjoy it!